Le Creuset enameled steel casserole is made of strong stainless steel and is enameled both inside and outside. The pot is very durable and resistant to wear and damage. The enameled steel pan has an efficient heat distribution and is especially suitable for cooking larger amounts of vegetables, marmalade, soup, juice and seafood. Le Creuse's enameled steel pan can be used on all heat sources including induction. The pot is easy to dry and absorbs neither taste nor color from the food.